Dante M. Pizarro, Carlos A. Gomez, & Michel A. Wattiaux Abstract Agriculture’s contribution to climate change and social injustice related food systems have become major societal concerns around the globe. However, there is increasing evidence that agroecological practices can contribute to improving the sustainability, resilience, and equity of agriculture and food systems. Using a recently …
Claudia Irene Calderón, Margaret Baker, Otilio Marcelino Bravo Roblero, Gaby Nathaly Castillo Valle, Carlos Humberto Ramírez Santiago Motivados por un afán de trabajar de forma recíproca con nuestros colaboradores en Guatemala decidimos organizar un intercambio de Campesino-a-Campesino (iCaC) coordinado y financiado por varios fondos de la Universidad de Wisconsin-Madison y en colaboración con miembros de …
Anika M. Rice The global spread of Covid-19 in early 2020 led to travel and market restrictions that impacted food systems across Latin America (FAO & ECLAC; Tittonell et al.). Guatemala’s nation-wide curfew and myriad restrictions on movement created a distinct economic shock, shaping this pandemic era, or ‘tiempos de pandemia.’ In a study on …